Iso: Chocolate Michelle Foster Fondant Recipe

Decorating By puzzlegut Updated 6 Aug 2008 , 12:53pm by something_sweet

puzzlegut Posted 27 Jul 2008 , 10:29pm
post #1 of 5

I've made Michelle Foster's fondant once and I must say that I prefer it a 100x over MMF. I was wondering if anyone could tell me how to make a chocolate version of her fondant. Thanks.

4 replies
alanahodgson Posted 27 Jul 2008 , 10:40pm
post #2 of 5

Michele recommends melting 1 cup of chocolate chips with the other melted ingredients to produce chocolate fondant. I personally prefer to mix the fondant with modeling paste for a richer, deeper chocolate flavor.

puzzlegut Posted 28 Jul 2008 , 5:38am
post #3 of 5

Does it matter if it's semi-sweet or milk chocolate?

alanahodgson Posted 28 Jul 2008 , 11:40am
post #4 of 5

Semi sweet will counteract the sweetness of the fondant nicely and give you a more chocolatey flavor.

something_sweet Posted 6 Aug 2008 , 12:53pm
post #5 of 5

Thank you for posting, I needed this too! thumbs_up.gif

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