Tiramisu Wedding Cake

Decorating By cohenandlillysmom Updated 27 Jul 2008 , 5:19pm by julzs71

 cohenandlillysmom  Cake Central Cake Decorator Profile
cohenandlillysmom Posted 26 Jul 2008 , 1:56pm
post #1 of 5

I got a request for a tiramisu wedding cake... I have planned on doing a chiffon cake and brushing it with liquer and filling it with the marscapone filling, the thing I am having trouble with is the frosting. Do I use Rich's Bettercream? Or do I use whipped frosting, and if so where in the world do I find one stable enough for a 3-tier wedding cake? Please help!


TIA

Danielle

4 replies
 julzs71  Cake Central Cake Decorator Profile
julzs71 Posted 26 Jul 2008 , 6:32pm
post #2 of 5

http://www.epicurious.com/recipes/food/views/TIRAMISU-WEDDING-CAKE-WITH-MIXED-BERRIES-289
Here is a recipe from epicurious. Read the reviews, some people changed the filling.
I would frost it with meringue buttercream and then add some Kahlua to flavor it.
Darn it. Your making me hungry!!!!!

 cohenandlillysmom  Cake Central Cake Decorator Profile
cohenandlillysmom Posted 27 Jul 2008 , 1:34pm
post #3 of 5

Thanks, I will try this recipe. Im still thinking I might need a frosting that is a little more stable?

But thank you so much for your reply.

 norma20  Cake Central Cake Decorator Profile
norma20 Posted 27 Jul 2008 , 4:58pm
post #4 of 5

Thanks for this epicurious' recipe. I would frost this cake with merengue buttercream too.

 julzs71  Cake Central Cake Decorator Profile
julzs71 Posted 27 Jul 2008 , 5:19pm
post #5 of 5

Try jan or Shirleys meringue buttercream. Both are very stable.

Quote by @%username% on %date%

%body%