Tiramisu Wedding Cake

Decorating By cohenandlillysmom Updated 27 Jul 2008 , 5:19pm by julzs71

cohenandlillysmom Posted 26 Jul 2008 , 1:56pm
post #1 of 5

I got a request for a tiramisu wedding cake... I have planned on doing a chiffon cake and brushing it with liquer and filling it with the marscapone filling, the thing I am having trouble with is the frosting. Do I use Rich's Bettercream? Or do I use whipped frosting, and if so where in the world do I find one stable enough for a 3-tier wedding cake? Please help!



4 replies
julzs71 Posted 26 Jul 2008 , 6:32pm
post #2 of 5

Here is a recipe from epicurious. Read the reviews, some people changed the filling.
I would frost it with meringue buttercream and then add some Kahlua to flavor it.
Darn it. Your making me hungry!!!!!

cohenandlillysmom Posted 27 Jul 2008 , 1:34pm
post #3 of 5

Thanks, I will try this recipe. Im still thinking I might need a frosting that is a little more stable?

But thank you so much for your reply.

norma20 Posted 27 Jul 2008 , 4:58pm
post #4 of 5

Thanks for this epicurious' recipe. I would frost this cake with merengue buttercream too.

julzs71 Posted 27 Jul 2008 , 5:19pm
post #5 of 5

Try jan or Shirleys meringue buttercream. Both are very stable.

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