Need To Double Check Before I Actually Do It And Screw It Up

Baking By cookinnut Updated 26 Jul 2008 , 12:24pm by cookinnut

cookinnut Posted 26 Jul 2008 , 12:20pm
post #1 of 2

I have 350 c.c. due next weekend on Saturday. They're for my brothers wedding. Can I fill them on Thursday or is that too soon? All the fillings are pudding mousse's made with Rich's except one that is lime curd with b.c. mixed in. I just DO NOT want to mess these up and have them be soggy.

1 reply
cookinnut Posted 26 Jul 2008 , 12:24pm
post #2 of 2

Hey, never mind, I'm a putz and just read a post halfway down the page for the exact same thing!! icon_lol.gif

p.s. thanks to all who answered that one!! icon_lol.gif

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