Having Trouble Making Burgundy - Help!

Decorating By chocomama Updated 26 Jul 2008 , 6:38pm by Chef_Stef

chocomama Posted 26 Jul 2008 , 5:26am
post #1 of 2

I'm trying to get a deep burgundy color out of whipped cream buttercream and it's not working! I've used a lot of Wilton's burgundy color so far and it still looks like a deep, ugly mauve. What else can I try???

1 reply
Chef_Stef Posted 26 Jul 2008 , 6:38pm
post #2 of 2

Wish I could remember exactly how I got a deep burgundy once...I think I started with Wilton, which only gave me a deep raspberry (what is THAT?) and then I know I added some royal blue, and possibly some black.

Take like a TB of the icing out and mix some other colors to it and see what you get. It's a hard one.

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