Cinnamon Roll Recipes????

Decorating By charlieinMO Updated 26 Jul 2008 , 9:25pm by michellenj

charlieinMO Posted 26 Jul 2008 , 3:18am
post #1 of 10

Not sure if this is where I should post or not since this isn't a cake request but I have tried a couple of recipes and just wondered if anyone was willing to share a wonderful recipe for cinnamon rolls?? I tried the one on the Neeley's website from foodtv. It wasn't bad, came out pretty big and everything but they just tasted dry. I didn't care for the icing so I made the icing from Paula Deen. It was very good! I am looking for something that is moist and tastes great! LOL. If anyone is willing to share that would be wonderful! Thanks for any help!

9 replies
SweetArt Posted 26 Jul 2008 , 4:17am
post #2 of 10

I like cake mix cinnamon rolls.

famousamous Posted 26 Jul 2008 , 4:55am
post #3 of 10

This is a wonderful recipe. Ive made them 6 times in the past month!

charlieinMO Posted 26 Jul 2008 , 1:41pm
post #4 of 10

Thank you both so much!! I will check them out. icon_biggrin.gif

mcdonald Posted 26 Jul 2008 , 1:54pm
post #5 of 10

yummy!!! I have a craving for cinnamon rolls now!! Of I go!!

Molly2 Posted 26 Jul 2008 , 2:03pm
post #6 of 10

WOW THANK YOU I've been looking for a good recipe

Molly thumbs_up.gif

yvy_cano Posted 26 Jul 2008 , 2:13pm
post #7 of 10

Here is one to try, looks delish! I think I may try them and surprise by best friend, she loves Cinnabon.

charlieinMO Posted 26 Jul 2008 , 2:22pm
post #8 of 10

Thanks for the recipe! I may have to do some side by side taste testing!

HerBoudoir Posted 26 Jul 2008 , 3:16pm
post #9 of 10

I make the one in Dorie Greenspan's "Baking". Excellent recipe, although I do add more cinnamon (but I'm a flavor junkie).

I usually make a double recipe and freeze them in smaller quantities. You have to be careful though - if they've been in the freezer longer than about 2 months, they don't rise well once defrosted icon_sad.gif.

I like them best with a cream cheese glaze. No recipe, but just whisk a little softened cream cheese with milk or cream, 10x sugar, and vanilla to the right consistency. You can pump it up with a little booze for added flavor - rum, Gran Marnier, etc.

michellenj Posted 26 Jul 2008 , 9:25pm
post #10 of 10

The "Better than a Cinnabon" recipe on is awesome.

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