I love WASC, but the choc version, doesn't seem to be as chocolatey as I'd like! I've tried replacing 1/2 the flour w/ cocoa. Any other options?
Anyone tried chocolate syrup?
Maybe dark chocolate cocoa?
Hmmm...sounds good, but I've never been able to find that around here. :'(
I know LorAnn makes a chocolate flavor oil, and there is also a chocolate extract you can get through King Arthur Flour....I believe it's made by Nielsen-Massey.