What To Add To Choc. Wasc To Make It More Chocolatey?
Decorating By beachcakes Updated 25 Jul 2008 , 2:36pm by Beckalita
post #1 of 4
I love WASC, but the choc version, doesn't seem to be as chocolatey as I'd like! I've tried replacing 1/2 the flour w/ cocoa. Any other options?
Anyone tried chocolate syrup?
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replies
post #4 of 4
I know LorAnn makes a chocolate flavor oil, and there is also a chocolate extract you can get through King Arthur Flour....I believe it's made by Nielsen-Massey.
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