What To Add To Choc. Wasc To Make It More Chocolatey?

Decorating By beachcakes Updated 25 Jul 2008 , 2:36pm by Beckalita

beachcakes Posted 25 Jul 2008 , 1:03pm
post #1 of 4

I love WASC, but the choc version, doesn't seem to be as chocolatey as I'd like! icon_smile.gif I've tried replacing 1/2 the flour w/ cocoa. Any other options?
Anyone tried chocolate syrup?

3 replies
aswartzw Posted 25 Jul 2008 , 1:05pm
post #2 of 4

Maybe dark chocolate cocoa?

beachcakes Posted 25 Jul 2008 , 1:23pm
post #3 of 4

Hmmm...sounds good, but I've never been able to find that around here. :'(

Beckalita Posted 25 Jul 2008 , 2:36pm
post #4 of 4

I know LorAnn makes a chocolate flavor oil, and there is also a chocolate extract you can get through King Arthur Flour....I believe it's made by Nielsen-Massey.

Quote by @%username% on %date%