I'm making WASC and I'm going to use pineapple filling, my question is how can I flavor WASC pineapple? I have LorAnn flavoring but I have not idea how much to put in it (if I'm able to use it) and I also got some canned crushed pineapple in case I can't use the LorAnn but I also don't know how much and how to use it . My second question is if I'm making my WASC pineapple do I still put the vanilla as called in the recipe or just what I use to flavor it? TIA for all your help!
Anyone????, I really need help with this!
I would substitute the crushed pineapple with juice for the amount of water in the recipe. For example, if there is 1/2 Cup water, use 1/2 Cup crushed pineapple with juice.
If you're using Lorann oils, start at 3-5 drops and taste the batter. Remember the flavor will diminish some during cooking. And take notes -- that's the best way to remember these experiements. Good luck and let us know how it turns out!
Lorainne oils are pretty concentrated... so I would use 2 tsp of the lorainne oil and then 2 tsp of vanilla or almond (personaly I would use vanilla) and that should give you pretty good flavor... if you want over the top pineapple... use all 4 tsp of the lorainne oil and omit the other flavors...
I have figured out that one small bottle of Lorann oil equals one teaspoon of regular flavoring.
If your going to add pineapple filling, than I think one small bottle of pineapple Lorann oil will do.
Hope that helps.
Thank you so much guys, it's my first time making WASC, everyone raves about it and how easily you can make it any flavor so, I decided to give it a try. I will let you all know how it comes out, once again thank you!!!!
So, I made it with LorAnn flavoring and for a full recipe of WASC I used 10 drops plus the vanilla on the recipe, it got a light pineapple taste and complimented the filling really well, my cake was very firm and great to frost and fill but when I decided to cut it I felt it very crumbly, is yours like that always? or did I do something wrong?