I have never baked a pound cake and now I have a request. My aunt would like a pound cake for her birthday and she is willing to pay.
"Cause you can't make a living at it if you don't make your customers pay" love her. Any way, all the recipes I have found are for bundts and tube pans. I need round. Anybobody know if I have to adjust cook times, recipes or temp.
Same recipe is ok. I bake mine at 325 in convection (so about 335-350 regular oven) and never use a timer anyway. Just cook it till its done
thanks. Will give it a try.