A Dam With Smbc?

Decorating By ngfcake Updated 24 Jul 2008 , 4:54pm by aswartzw

ngfcake Posted 24 Jul 2008 , 1:41am
post #1 of 3

I have never used SMBC and tomorrow I will try if for the first time. I don't know if I can make a dam for the filling with chocolate SMBC or it has to be a crusting BC?
Thank you! icon_smile.gif

2 replies
PinkZiab Posted 24 Jul 2008 , 1:42am
post #2 of 3

I never use a crusting buttercream, and most often use a meringue-based bc, and always create a dam for my soft fillings with these buttercreams successfully.

aswartzw Posted 24 Jul 2008 , 4:54pm
post #3 of 3

You can pipe a dam with regular SMBC and put it in the refrigerator to firm up.

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