I am making a Fondant wedding cake and I can't match the fondant to the dress, if you have any suggestions they will be greatly appreciated.
the dress is a ivory/ champagne color. I tried brown and ivory food coloring and it has a red tones to it. I need something more beige.
Thanks in advance.
here is the link to the website, maybe you could see the dress better.
You can try adding a little green or blue to brown out the reddish tones.
The opposite of red is green, so green should counteract the red undertones. The color of the dress is beautiful!! I think Americolor sells a champagne, but I don't know what kind of tones it contains.
thanks, for the ideas I am going to check with americolor to see if they selll that color. and try out adding green.
Using brown vanilla (as opposed to clear) makes a pretty ivory color...