My Fondant Looks Like Swiss Cheese.

Decorating By lindseyelaine Updated 23 Jul 2008 , 6:39pm by tonedna

lindseyelaine Posted 23 Jul 2008 , 5:53pm
post #1 of 3

When I roll out my home-made fondant, the side I intend to show has a million tiny air bubbles, ruining the smooth effect that fondant is supposed to have. Does anyone know why it does this/how to solve the problem?

2 replies
aswartzw Posted 23 Jul 2008 , 6:25pm
post #2 of 3

As in air bubble pockets or actual holes? If it's the pockets, you can take a pin and go diagonally into it and pop it and then lightly use your finger to meld the hole back into the fondant.

I usually get these from kneading wrong.

tonedna Posted 23 Jul 2008 , 6:39pm
post #3 of 3 on the way you are kneading your fondant. It's bringing air into it. THe only way to get rid of it is kneading it the right way and a pin will get rid of the bubbles. If you try to roll the bubble more it would make more bubbles, so, get rid of the bubble as soon as you see it!

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