I have made chocolate ganache quite often and love the look of it, especially chocolate poured over buttercream and dripping down the sides. How do you make white ganache, I saw it on a web site called Utah Cakes.
Make white chocolate ganache in exactly the same way as your milk/dark chocolate ganache but use white chocolate instead.
double post, sorry
I've always seen recipes that call for much less cream than the "brown" chocolate calls for when making white choc. ganache.
I love baking 911 recipes from another website that won't post here and the great chocolate tutorials. PM me for the website if you want it.