I'm in the process of entering my recipes and I wanted to know if for the price of ingredients should I be putting in the price it cost to purchase each ingredent or shoud I be putting down the price of each ingredient for the size cake I'm making? Say am I putting in the price of 2 cups of flour or the entire bag of flour?
I don't have that program, so I really can't help you = but I have a question - Do you like the program? was it worth the $$ etc....
thank you! good luck! sorry I couldn't help.
You put in the price per ingredient . But here is the problem i have had....You need to picka standard measurement and stick with it. Say you use flour by the cup....so enter it as 1 cup, or 1.5 cups, not cups then pounds, then cups. The price calculator gets confused and starts messing with the price.
I bought it a few months ago. I haven't had lots of time to play with it. But once I got all my ingredients in, it really gives me a good idea about how much I should be charging.
I think it is a good investment.