BakingJeannie Posted 22 Jul 2008 , 5:50pm
post #1 of

Have anyone used cream cheese instead of sour cream in your WASC? I know they have different weight, but I usually weigh my sour cream instead of measuring in a cup. Also I would like to use liquid egg whites. About how much liquid egg whites would 8 large eggs give?

Thanks for your feedback.

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