Carved Cake W/ Pineapple Filling

Decorating By danijus Updated 24 Jul 2008 , 1:57pm by danijus

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danijus Posted 22 Jul 2008 , 5:35pm
post #1 of 5

I need to make a beer bottle cake that will be laying down not standing. They want vanilla cake w/ pineapple filling. The problem is that I have to deliver it an hour away, then they have to drive two more hours. What pineapple filling will hold up best? Please help!!! Has anyone tried the sleeved pineapple? Is it any good?

4 replies
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danijus Posted 22 Jul 2008 , 11:23pm
post #2 of 5

Anyone?

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tree45 Posted 22 Jul 2008 , 11:30pm
post #3 of 5

No clue.....but here's a bump. Good Luck!!! icon_biggrin.gif

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loriemoms Posted 23 Jul 2008 , 12:58am
post #4 of 5

I use the sleeve pineapple all the time..its very good (especailly with coconut cake!) I also have used it to as an addition to mousse...very yummy!

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danijus Posted 24 Jul 2008 , 1:57pm
post #5 of 5

Thanks I'll give it a try.

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