Question Re: Janh's Easy Meringue Buttercream Recipe

Baking By Sugar_Plum_Fairy Updated 26 Jul 2008 , 4:59pm by akgirl10

Sugar_Plum_Fairy Posted 22 Jul 2008 , 4:01pm
post #1 of 5

I tried PMing Jan yesterday, but still haven't heard from her, so maybe she's on vacation.

I wanted to know if I could double or triple this recipe or if I have to make individual batches (which I really hate to do). Has anyone done this before? I need to decorate a cake today and would love to use this recipe, but one batch isn't enough.

Also, since it's been a while since I used a SMBC, I can dam the filling with it, right? I made a raspberry filling and I have it in the back that I read somewhere not to use SMBC for fruit fillings (don't remember where or if I actually did read it. Getting old stinks!).

4 replies
Sugar_Plum_Fairy Posted 22 Jul 2008 , 5:15pm
post #2 of 5

Has anyone tried this recipe?

Sugar_Plum_Fairy Posted 22 Jul 2008 , 5:15pm
post #3 of 5

Oops, dup post.

Sugar_Plum_Fairy Posted 22 Jul 2008 , 7:28pm
post #4 of 5

C'mon, somebody must have tried this!

Oh well, guess I'll just make more individual batches. So much for saving time.

akgirl10 Posted 26 Jul 2008 , 4:59pm
post #5 of 5

Is it the cream cheese one? I made that with a fruit filling and didn't have a problem.

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