post #1 of 3
Saw that someone used Fluffo instead of Crisco to make buttercream. Wondered if anyone else uses Fluffo & what are the results.
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post #3 of 3
I use Fluffo in all my recipes and the results are fantastic .. I find that the consistency is about the same as Crisco but to me ... I find it taste a little better and get much more fluffy as to the Crisco.
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