Flavored Fondant????

Decorating By alvarezmom Updated 23 Jul 2008 , 1:08am by Bakingangel

alvarezmom Posted 22 Jul 2008 , 12:32pm
post #1 of 20

Has any one added flavor to white fondant? Can it be done? If so did it taste good?

19 replies
jen1977 Posted 22 Jul 2008 , 12:38pm
post #2 of 20

You can add flavor to your fondant. It works great! Just remember that if the flavoring has any kind of color to it, it could change the color of your fondant too, depending on how much you add!

ntertayneme Posted 22 Jul 2008 , 12:54pm
post #3 of 20

I add it to mine all the time. Creme Royal flavoring is awesome in it. You can add just about any flavoring you'd like. Just remember to cut back on the water used by the same amount of flavoing you add to the MMF.

alvarezmom Posted 22 Jul 2008 , 12:55pm
post #4 of 20

I use the Satin Ice Ivory Fondant. Is MMF better to use when trying to add flavor?

smbegg Posted 22 Jul 2008 , 1:06pm
post #5 of 20

MMf makes it easier to incorperate the flavoring. I just use vanilla.

Stephanie

calynmom Posted 22 Jul 2008 , 1:17pm
post #6 of 20

I use Rhonda's Ultimate MMF. It has a lemon taste to it and kids love it.

alvarezmom Posted 22 Jul 2008 , 1:24pm
post #7 of 20

Where would I find Rhonda's Ultimate MMF?

jen1977 Posted 22 Jul 2008 , 1:45pm
post #8 of 20

I use Michele Foster's fondant recipe and add flavorings to it before the sugar is added. Tastes much better than any mmf I've tried!

jen1977 Posted 22 Jul 2008 , 1:46pm
post #9 of 20

I use Michele Foster's fondant recipe and add flavorings to it before the sugar is added. Tastes much better than any mmf I've tried!

alvarezmom Posted 22 Jul 2008 , 1:51pm
post #10 of 20

I found MF recipe and wondered about it. I'll have to try it out this weekend.

calynmom Posted 22 Jul 2008 , 1:51pm
post #11 of 20

I'm not the best at adding attachments but you can find it here at CC under recipes. Just type in MMF and it will pull up.

alvarezmom Posted 22 Jul 2008 , 1:55pm
post #12 of 20

Is there one that is better than the others?

calynmom Posted 22 Jul 2008 , 2:05pm
post #13 of 20

I've tried several and Rhondas is the easiest and most tasty.

It really just come down to a personal choice. You can always substitute the flavor amounts in the recipe with ones that you like and just use trial and error.

MMF is very easy to make I even do mine in my KA.

alvarezmom Posted 22 Jul 2008 , 2:43pm
post #14 of 20

The MMF that you use is it on the recipe board?

gateaux Posted 22 Jul 2008 , 2:57pm
post #15 of 20

I add LorAnn Flavors when I make my MMF either Lemonade, Raspberry, Champagne and the kids favorite Bubblegum well on this one even the adults eat it all up!

Anything that will mix or match your cake flavors shouls work really well.

Good Luck.

ntertayneme Posted 22 Jul 2008 , 2:59pm
post #16 of 20

To me, Rhonda's MMF or the addendum to it is the best recipe icon_smile.gif

minorfan Posted 22 Jul 2008 , 3:04pm
post #17 of 20

At the ICES convention vendors area this past weekend there was a booth where they were hanging out colored and flavored fondant that was a new product called (i think) fonderiffic or fonderific.

It tasted like a starburst candy, I tryed the lime and one of the other person I was with brought home all the flavors she liked it so much.

alvarezmom Posted 22 Jul 2008 , 4:04pm
post #18 of 20

Can I find the MMF recipe on the boards? The Rhonda recipe?

calynmom Posted 22 Jul 2008 , 7:29pm
post #19 of 20

Click on the recipe tab at the top of the page and type in MMF in the search area. All of them will come up and Rhonda is on there.

Bakingangel Posted 23 Jul 2008 , 1:08am
post #20 of 20
Quote:
Originally Posted by gateaux

I add LorAnn Flavors when I make my MMF either Lemonade, Raspberry, Champagne and the kids favorite Bubblegum well on this one even the adults eat it all up!

Anything that will mix or match your cake flavors shouls work really well.

Good Luck.





How much flavoring do you add say to a batch that would cover a 14" cake? I can't judge by taste and would like to know how many drops, teaspoons or tablespoons would be good. Thanks.

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