For Those Of You Who Do Portable Cake Consultations...

Decorating By travelingcakeplate Updated 21 Jul 2008 , 9:59pm by gottabakenow

travelingcakeplate Posted 21 Jul 2008 , 4:28pm
post #1 of 6

Hello--

I am looking to make my portable cake consultation process more "baker friendly" but still want to be professional.

I am going to implement jkalman's method for the tasting but am a little puzzled regarding the proper way to carry this set up to my potential clients.

Any suggestions?

Here is the thread with Jkalman's method and diagram. See page 3.

http://forum.cakecentral.com/tried-my-sampling-appt-a-ftopicp-6011853.html#6011853

5 replies
kimmypooh79 Posted 21 Jul 2008 , 4:43pm
post #2 of 6

??? lol...where's the thread link?

travelingcakeplate Posted 21 Jul 2008 , 4:50pm
post #3 of 6
Quote:
Originally Posted by kimmypooh79

??? lol...where's the thread link?




Oh Wow. sorry. Here is the thread!

tcp

http://forum.cakecentral.com/tried-my-sampling-appt-a-ftopicp-6011853.html#6011853

kimmypooh79 Posted 21 Jul 2008 , 8:01pm
post #4 of 6

ok that's weird...I SWEAR the link wasn't in the 1st msg B4 but now it is.

cakedout Posted 21 Jul 2008 , 8:29pm
post #5 of 6

I used to do consultations in the brides' homes, and this is my idea...

for the cakes: put them on a nice foil-covered or Wilton lace-look 1/4 sheet board. Cover w/ plastic wrap and transport in a cake box.

for the fillings & frostings: perhaps put the samples in those plastic condiment containers with a lid. (I use them for cake samples at bridal shows) You could take along a nice tray to display the opened containers.

the containers would transport easily, and set-up would be quick.

You could take along some pretty plates and napkins-and disposable spoons and forks (NICE ones thumbs_up.gif ).

HTH

gottabakenow Posted 21 Jul 2008 , 9:59pm
post #6 of 6
Quote:
Originally Posted by kimmypooh79

ok that's weird...I SWEAR the link wasn't in the 1st msg B4 but now it is.




she edited the message after you pointed it out. icon_wink.gif

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