Mexican Cake

Baking By heavenscent Updated 28 Jul 2008 , 3:13am by bigmama1961

heavenscent Posted 21 Jul 2008 , 4:22am
post #1 of 5

I have a grooms cake request for a mexican chocolate cake it has cinamon and chocolate chips can any one tell me a good way to get this effect with a doctored cake mix. Thanks

4 replies
heavenscent Posted 22 Jul 2008 , 4:24am
post #2 of 5

hello anyone? Thanks

mjarvis78 Posted 28 Jul 2008 , 2:56am
post #3 of 5

I would just add a tablespoon of cinnamon to your mix and some almond extract. In place of of the liquid you usually use for the box, buy a box of mexican cocoa (usually in the ethnic food section, either Abuelita or Ibarra), Chop up one tablet and melt it in 2 cups of milk. Use that as your liquid. It will give your cake that cinnamon/almond flavor

bigmama1961 Posted 28 Jul 2008 , 3:13am
post #5 of 5

That sounds good, will have to try..thanks for the post

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