Hi there, I am from the uk and very new to cake decorating but having a great time doing it. I keep reading things about imbc and smbc but have no idea what it is, can someone please fill me in and also post a fab tasting recepie for both so i can try them out. 
IMBC- Italian merengue butter cream
SMBC- Swiss meringue butter cream. delicious http://www.cakecentral.com/cake_recipe-5453-The-Well-Dressed-Cake-Swiss-Meringue-Buttercream-with-variations.html
Great question. I'm fairly new to the sight to and was wondering if there was an index somewhere for all the abbreviations. I'm often confused 
what is wasc
Lisa compiled an excellent list here.....
http://forum.cakecentral.com/cake-decorating-ftopict-2926.html
Welcome to CC, by the way!
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