Need Help With Wasc Recipe

Baking By Molly2 Updated 20 Jul 2008 , 6:20pm by amysue99

Molly2 Posted 20 Jul 2008 , 5:24am
post #1 of 11

The recipe I have for WASC calls for Betty Crocker or Pillsbury cake mix. Can I use Duncan Hines or does it have to be Betty Crocker or Pillsbury cake mix or is their another recipe for this I want to make this but only have Duncan hines on hand


10 replies
Molly2 Posted 20 Jul 2008 , 6:17am
post #2 of 11

Anybody? icon_sad.gif

ncbert Posted 20 Jul 2008 , 3:14pm
post #3 of 11

So far I have made WASC a few times and loved it and I have only made it with Duncan Hines. I haven't had any problems and it turned out great!

Although I wouldn't mind knowing what others think on this?


Molly2 Posted 20 Jul 2008 , 3:21pm
post #4 of 11

Thank you for responding I have Duncan Hines on hand I thought maybe because those recipes had pudding in them Does anyone else know?

amysue99 Posted 20 Jul 2008 , 3:25pm
post #5 of 11

I use this recipe almost exlucisvely and only us DH mixes. My customers have never complained!

Molly2 Posted 20 Jul 2008 , 3:32pm
post #6 of 11

ncbert and amysue99

Thank You so much for responding I've never tried this recipe before and I want to use it for a 3 D cake I see everyone always talking about it on this site and only found one recipe and it named the other two cake mixes so Thank you for your help


DoniB Posted 20 Jul 2008 , 3:42pm
post #7 of 11

I only use DH, especially with the WASC. You're good to go. icon_smile.gif

calynmom Posted 20 Jul 2008 , 3:52pm
post #8 of 11

I only use duncan also. Have had no problems with it at all. I did have to bake it about 3-5 min longer. But that just maybe my stove.

Amy729 Posted 20 Jul 2008 , 4:39pm
post #9 of 11

I almost always use DH. To me it has less lumps in it and is more of a fine texture, not as "grainy".

bobwonderbuns Posted 20 Jul 2008 , 4:58pm
post #10 of 11

I always use DH and usually add dry pudding to the mix as well. I have my own version of the WASC which is similar to those posted on CC. Never had a problem or a complaint! icon_biggrin.gif

amysue99 Posted 20 Jul 2008 , 6:20pm
post #11 of 11

This is a great cake for 3-D - very dense with a fine crumb. Good for carving as well. I bake mine at 325.

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