Decorating By bubba01 Updated 20 Jul 2008 , 1:12am by michellenj

bubba01 Posted 20 Jul 2008 , 12:12am
post #1 of 4

For those of you who use the WASC recipe, is it suppose to be a little on the dry side? I made it for the first time because of all the rave reviews I have read here on CC but mine came out heavier and a little on the dry side. Are you suppose to use cake mixes with or without pudding in the mix? Any suggestions would be greatly appreciated. Thanks.

3 replies
chellebell70 Posted 20 Jul 2008 , 12:38am
post #2 of 4

I made my first wasc last week. Not dry at all. Used BC white cake mix. No pudding. It was a little more dense than a normal white cake but yummy! I followed the recipe and was careful on how long I baked. I usually use XL eggs instead of the regular L.

bubba01 Posted 20 Jul 2008 , 12:43am
post #3 of 4

Maybe I'm jsut not used to a dense cake. I really like the taste of it and would like to offer that to my customers. Thanks.

michellenj Posted 20 Jul 2008 , 1:12am
post #4 of 4

I use DH to make mine and I've never had it come out dry. Try it again with a different brand maybe?

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