I did my first penis cake but the shaft and tip cooked faster than the balls, what do I do???????
I was thinking I may have to make 2 diff types of cake in the one pan, I can"t have a hard tip (no pun intended) and moist balls lol
and even when I try to do a loaf cake the sides and corners are always HARD!!!
Thanks in advance
I did this today too. I just put the "balls" towards the back of my oven which is the hot spot in my oven. I also found that freezing my cakes kind of evened out the hardness