Does It Freeze?

Decorating By Tallmama Updated 19 Jul 2008 , 5:07pm by CocoaBlondie

Tallmama Posted 19 Jul 2008 , 3:04am
post #1 of 6

Will cake batter freeze and still be good when you go to use it? Will the cake still rise? What about taste?


5 replies
gr8_seamstress Posted 19 Jul 2008 , 4:12am
post #2 of 6

I don't think so.

Malakin Posted 19 Jul 2008 , 11:55am
post #3 of 6

Cake batter is one thing I haven't been able to figure out a way to freeze yet.

indydebi Posted 19 Jul 2008 , 3:37pm
post #4 of 6

why not just go ahead and bake the cake and freeze it? Wrapped properly you can hold it in the freezer for quite some time.

leah_s Posted 19 Jul 2008 , 3:52pm
post #5 of 6

You can refrigerate cake batter, but really the best solution is what Indy said.

CocoaBlondie Posted 19 Jul 2008 , 5:07pm
post #6 of 6

I just saw a quote in the whimsical bakehouse book, they freeze certain cake batters in there prepared pans. They pulll them out of the freezer & wait till they are room temp before baking.

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