Hey all..

Soooooo i use doctored cake box mixes for my cakes.

Buttt.... i'm considering starting to use from scratch recepies. However, which is cheaper? Also, what are your favorite frostings aside from BC. Annnnndddd does anyone have any tips before I switch from boxes to scratch??

Thanks

If your worried about prices I wouldn't make the switch. It could take awhile before you find a recipe you'll like.

Mike