Sugarpaste Flower Makers.....question?

Decorating By tygre Updated 19 Jul 2008 , 4:22am by gr8_seamstress

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tygre Posted 18 Jul 2008 , 5:49pm
post #1 of 5

Hi all, I have a question for you all. I roll out my paste, cut with appropriate cutter, ruffle edges, but how do I vein the petals with out undoing the ruffling on the edges? All I have is a leaf veiner and the paste has to be pressed down on it, which flattens the petals.
can anyone tell me the secret?

4 replies
tiptop57 Cake Central Cake Decorator Profile
tiptop57 Posted 18 Jul 2008 , 6:50pm
post #2 of 5

Yes, vein first then cut out and ruffle. (Well that is how I do it anyway, I'm self taught so I could be wrong.)

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crislen Posted 18 Jul 2008 , 7:29pm
post #3 of 5

From the classes I've taken, you vein first and then ruffle as well.

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tygre Posted 19 Jul 2008 , 4:12am
post #4 of 5

Thanks, I'm self taught too, and I guess it just never occured to me to do the viening first....duh. I mostly do roses and they don't get viened.

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gr8_seamstress Posted 19 Jul 2008 , 4:22am
post #5 of 5

yep....that is the way to do it. Vein 1st then ruffle. But I always cut my petal first, vein, then ruffle. Good luck.

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