I Do Not Like Cream Cheese Icing

Decorating By korkyo Updated 18 Jul 2008 , 6:41pm by Shelly4481

korkyo Posted 18 Jul 2008 , 5:29pm
post #1 of 3

Can anyone point out which recpie to use for cream cheese that is firm enough to stand up to borders and such?
I've tried a few and they are always too soft no matter how much powdered sugar I add.


2 replies
-K8memphis Posted 18 Jul 2008 , 5:46pm
post #2 of 3

Eliminate the liquid in your recipe see if that helps. You could also use cream cheese flavoring like from Lorann Oil. I mean at least I know they have cheesecake flavor--I think they have cream cheese flavor. And last but not least content yourself with cream cheese filling if necessary. But usually you can get there by eliminating the liquid.

Shelly4481 Posted 18 Jul 2008 , 6:41pm
post #3 of 3

I agree, eliminate the liquid. Work great.

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