I Do Not Like Cream Cheese Icing

Decorating By korkyo Updated 18 Jul 2008 , 6:41pm by Shelly4481

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korkyo Posted 18 Jul 2008 , 5:29pm
post #1 of 3

Can anyone point out which recpie to use for cream cheese that is firm enough to stand up to borders and such?
I've tried a few and they are always too soft no matter how much powdered sugar I add.

Thanks,

2 replies
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 18 Jul 2008 , 5:46pm
post #2 of 3

Eliminate the liquid in your recipe see if that helps. You could also use cream cheese flavoring like from Lorann Oil. I mean at least I know they have cheesecake flavor--I think they have cream cheese flavor. And last but not least content yourself with cream cheese filling if necessary. But usually you can get there by eliminating the liquid.

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Shelly4481 Posted 18 Jul 2008 , 6:41pm
post #3 of 3

I agree, eliminate the liquid. Work great.

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