Question About Pie Filling

Decorating By Lemonydoodles Updated 22 Jul 2008 , 1:59pm by ShayShay

Lemonydoodles Posted 18 Jul 2008 , 5:00pm
post #1 of 9

I am making some cupcakes this weekend that look like cherry pies & am using cherry pie filling...my question is will the cherry pie filling get yucky if these are sitting out on a table for a couple of hours? Usually around my house things like this will get eaten quickly, but this is for a family reunion & I will be arriving a couple of hours before lunch.

Thanks in advance!
Christa (Lemonydoodles)

8 replies
renee2007 Posted 18 Jul 2008 , 5:21pm
post #2 of 9

I have used pie filling before and left the cake out and it was fine icon_smile.gif

rwarhank Posted 18 Jul 2008 , 5:21pm
post #3 of 9

With all the sugar, couple hours should be fine.

phoufer Posted 18 Jul 2008 , 5:21pm
post #4 of 9

I have used pie filling in wedding cakes that sat out for hours, no problem but I usually combine the pie filling with cream cheese and a jar of marshmallow. Don't know if that helps or not icon_lol.gif

Mike1394 Posted 18 Jul 2008 , 5:22pm
post #5 of 9

They shouldn't, no protien, and no fat they should be fine. The cake might soak up some of the filling. They sound cool hope you post pics.

Mike

Lemonydoodles Posted 18 Jul 2008 , 6:59pm
post #6 of 9

Thank you so much for all the responses icon_smile.gif I am going to frost a thin layer of buttercream on top of the cupcake before I put on the pie filling....so, hopefully that will help prevent the cupcake from soaking in the filling....I'll be posting pics. tonight sometime icon_smile.gif Thanks again!

ShayShay Posted 18 Jul 2008 , 7:26pm
post #7 of 9

phoufer your filling sounds yummy! How much of each ingredient do you use?

phoufer Posted 18 Jul 2008 , 7:44pm
post #8 of 9

ShayShay

1 8oz. pkg cream cheese
1 can pie filling
1 jar marshmallow

Mix cream cheese first, then add pie filling and marshmallow, mix all together. Super easy. I use raspberry pie filling, it is my most requested filling.

ShayShay Posted 22 Jul 2008 , 1:59pm
post #9 of 9

Thanks for sharing your recipe! It sounds so good, I'll try it for sure!

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