Refridgerate Dried Out Fondant, Will It Ruin????

Decorating By Shola Updated 18 Jul 2008 , 10:34am by pottedmeatchunks

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Shola Posted 18 Jul 2008 , 9:21am
post #1 of 4

Help guys this cake I'm doing for my mates Bday is driving me crazy! icon_rolleyes.gif I am doing a shoebox cake and have made the lid out of fondant which I left to dry out and it has, but I need to put it on the cake, finish the deco on top and refridgerate till tomorrow then take it out and it won't be refridgerated again, will the fondant hold up? Will it stay dried out or go floppy again? I don't want to leave it to last minute to put it on!
TIA
P.S. It is Michelle Fosters fondant

3 replies
 MikeRowesHunny  Cake Central Cake Decorator Profile
MikeRowesHunny Posted 18 Jul 2008 , 9:25am
post #2 of 4

I would think that putting it IN the fridge is the thing that will cause the problem NOT leaving it out! Good luck!

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ski Posted 18 Jul 2008 , 10:19am
post #3 of 4

I see no reason to refrigerate that will just add moisture to it. Fondant is suppose to dry.

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pottedmeatchunks Posted 18 Jul 2008 , 10:34am
post #4 of 4

Agreed. Just leave it out and put it on the cake right before you deliver.

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