Fruit Cake Recipe For Vegan

Baking By BakingJeannie Updated 22 Jul 2008 , 5:24pm by BakingJeannie

BakingJeannie Posted 17 Jul 2008 , 5:21pm
post #1 of 7

Anyone has a fruit cake recipe that does not use eggs, butter and milk? This is for a vegan.


Cheers icon_smile.gif

6 replies
FrostedFavours Posted 17 Jul 2008 , 11:53pm
post #2 of 7

Here is a link to a recipe that can use soy milk or water, and does not use eggs or butter.
Plus there are only 5 steps from bowl to out of the oven. HTH

BakingJeannie Posted 18 Jul 2008 , 12:02pm
post #3 of 7

Thanks a bunch! thumbs_up.gif

I wonder what does "Real Barbados" sugar looks like? icon_smile.gif This is very new to me so get on the ball.


FrostedFavours Posted 20 Jul 2008 , 7:32am
post #4 of 7

'Barbados' sugar is raw sugar. It has a very fine moist feel to it and is brown in color.
It can be purchased in most health food stores. Do not mistake it for the sugar labled
'Raw Sugar' at your local grocery store. While it is a grade of raw sugar, it is not the
finest grade called for in the recipe.

BakingJeannie Posted 21 Jul 2008 , 12:14pm
post #5 of 7

Thank you so much, because I would have bought dark brown sugar, which is what I use in my regular fruit cakes (Black Jamaican Fruit Cake).

I can't wait to try this recipe.


FrostedFavours Posted 22 Jul 2008 , 6:36am
post #6 of 7

I've never made 'Friut Cake', but your
Black Jamacian recipe has me tempted.

Good luck with the new recipe and let me know how it turns out.

BakingJeannie Posted 22 Jul 2008 , 5:24pm
post #7 of 7

The recipe I use is one I borrowed from my Mom. She make the best fruit cakse, mine is just better icon_smile.gif . One day when I'm home with time, I'll post the recipe.


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