I hope I ask this ? the right way. I'm making a wedding cake that has 5 tiers. The top would be a 2 layer cake, then a 1 layer, then a 2 layer alternating. With the 2 layer, it would be split with buttercream in the middle. But the one layer wouldn't have icing in the middle. Are those layers served to guests? I'm wondering b/c then some guests would have buttercream filled and others wouldn't. Or am I supposed to try to split the one layer? Can anyone help/
You could certainly torte the single layer.