Indydebi's Crisco-Based Buttercream Icing - Question

Decorating By kutabby Updated 17 Jul 2008 , 5:47pm by Wiltonlady

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kutabby Posted 17 Jul 2008 , 2:51am
post #1 of 5

How long can you keep it? I made it 2 weeks ago tomorrow and put it in the fridge. Sadly, I had actually forgotten about it b/c it got pushed to the back of the fridge icon_redface.gif I was going to make more tonight, then found it when I was making dinner! Is it still ok?
Tabby

4 replies
 gr8_seamstress  Cake Central Cake Decorator Profile
gr8_seamstress Posted 17 Jul 2008 , 3:39pm
post #2 of 5

If in the fridge, should be just fine. I have kept buttercream refrigerated for a month.

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danijus Posted 17 Jul 2008 , 5:24pm
post #3 of 5

You can PM her and ask.

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ThreeDGirlie Posted 17 Jul 2008 , 5:30pm
post #4 of 5

It's fine. I have stored all-shortening BC on the counter for up to 6 weeks with no problems. I have read up to 3 months is OK.

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Wiltonlady Posted 17 Jul 2008 , 5:47pm
post #5 of 5

It's the BEST.

I forgot to put away the extra and it stayed out for two days, it was still GOOD.

I've also frozen the some, taken it out to defrost at room temperature and it still works.

I love this frosting!

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