Cream Cheese Icing

Decorating By lanuevarepostera Updated 17 Jul 2008 , 1:55pm by pastrylady

lanuevarepostera Posted 17 Jul 2008 , 12:08am
post #1 of 4

Hi everybody...hope you all doing good...I just wanted to ask you...for how long can I keep a cream cheese icing in the fridge a reuse it..for example made a batch last tuesday and i still have left and I will be making some redvelvet cupcakes for this friday...will still be good...or not...thanks in advance

3 replies
tchrmom Posted 17 Jul 2008 , 1:55am
post #2 of 4

I never know the answer to this either. I think 2 weeks is probably OK, but I hope someone who knows more answers. You could also look up the thread I started about this a couple of weeks ago.

lanuevarepostera Posted 17 Jul 2008 , 1:20pm
post #3 of 4

okay...i will check thanks

pastrylady Posted 17 Jul 2008 , 1:55pm
post #4 of 4

If your cream cheese frosting is made from butter, cream cheese and confectioner's sugar it should still be fine a week and 1/2 later. I would look at it and taste it...if it still looks good and tastes good I would go ahead and use it.

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