Edible Versus Nonedible Butterflies- Suggestions Needed

Decorating By luelue1971 Updated 18 Jul 2008 , 1:18am by bobwonderbuns

luelue1971 Posted 16 Jul 2008 , 11:26pm
post #1 of 3

I need to make turqoise and brown butterflies with maybe a tinge of white and I'm wondering what is the best way to do this.

Should I make them edible or not? I appreciate any suggestions.

The client wants them to look like their landing on the cake.

2 replies
Shola Posted 18 Jul 2008 , 12:54am
post #2 of 3

I have this thread in my favourites, the butterflies are so lovely, I think they'ed be perfect for what you need! icon_smile.gif
http://forum.cakecentral.com/cake-decorating-ftopicp-5930429.html#5930429

bobwonderbuns Posted 18 Jul 2008 , 1:18am
post #3 of 3

What a great thread!! Thanks Shola! icon_biggrin.gif

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