2 Questions...

Decorating By CakesbyBecca Updated 16 Jul 2008 , 11:26pm by CakesbyBecca

CakesbyBecca Posted 16 Jul 2008 , 10:07pm
post #1 of 4

1. When using RI flowers on BC, how do I keep the flowers from breaking down?
2. I'm making a dark chocolate cake with mocha bc filling. Will it taste ok if I use vanilla bc to frost it, instead of using fondant? Are those flavors compatible?



3 replies
karateka Posted 16 Jul 2008 , 11:22pm
post #2 of 4

You shouldn't have a problem with the flowers breaking down. I've put RI coral on a cake >24 hrs ahead of time and everything was fine.

I would think vanilla buttercream would be fine on your chocolate cake.

diane Posted 16 Jul 2008 , 11:24pm
post #3 of 4

you won't have a problem. it takes a while for the r.i. to break down. icon_smile.gif

CakesbyBecca Posted 16 Jul 2008 , 11:26pm
post #4 of 4

Thank you icon_smile.gif


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