Just made my first batch of pan spread. I am used to the commercial kind and never have any probs with it...that being said anyone have any probs with the homeade one? I made the 1c each flour,crisco,oil. Any stories would be appreciated before I use it on a large cake Thanks!
Oh yeah props to all my WNY CCrs! I'm almost feeling like home here!!! 
1
reply
sweetcakes
Posted 16 Jul 2008 , 10:30pm
post #2 of 2
thats how i make it, and it works great, never ever had a cake stick, oh except for a strawberry cake, once!
Quote by @%username% on %date%
%body%