For Those Who Use Pudding In Cakes

Decorating By deanwithana Updated 16 Jul 2008 , 5:31pm by deanwithana

deanwithana Posted 16 Jul 2008 , 2:16pm
post #1 of 3

Hello everyone!!!! I have been playing with some recipes and am beginning to take to the ones that have pudding in them. However, I have a question......does it matter if I use the sugar free or regular instant pudding mix. I have noticed that I only have available the to me a white chocolate in sugar free formula and am wondering if I can use this or must it be regular. Am I over thinking this or will it matter when baking. Any advice would be appreciated from those who bake with pudding. Thanks in advance for any advice!!!!

2 replies
Katie-Bug Posted 16 Jul 2008 , 4:18pm
post #2 of 3

I think I have had to purchase sugar free puddings before, I never noticed a difference. Good Luck!!

Happy Baking! icon_smile.gif

deanwithana Posted 16 Jul 2008 , 5:31pm
post #3 of 3

Thanks for the help!!!!!

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