Hello everyone!!!! I have been playing with some recipes and am beginning to take to the ones that have pudding in them. However, I have a question......does it matter if I use the sugar free or regular instant pudding mix. I have noticed that I only have available the to me a white chocolate in sugar free formula and am wondering if I can use this or must it be regular. Am I over thinking this or will it matter when baking. Any advice would be appreciated from those who bake with pudding. Thanks in advance for any advice!!!!
I think I have had to purchase sugar free puddings before, I never noticed a difference. Good Luck!!
Thanks for the help!!!!!