Chocolate Sour Cream Cake?

Baking By heatherann2884 Updated 18 Jul 2008 , 7:02am by adobewife

heatherann2884 Posted 16 Jul 2008 , 2:03pm
post #1 of 4

I have a recipe for a durable cake but the recipe calls for white/yellow cake and my husband wants chocolate... do you think that I could use the chocolate cake mix instead of the yellow??
Here is the recipe:
1 Duncan Hines Yellow (or White) cake mix
4 egg whites
1/2 cup water
1/3 cup vegetable oil
1 small pkg of instant vanilla pudding mix
1 cup sour cream

3 replies
alanahodgson Posted 17 Jul 2008 , 12:50am
post #2 of 4

for sure! and chocolate pudding instead of vanilla.

JanH Posted 18 Jul 2008 , 6:43am
post #3 of 4

Hi and Welcome to CC, heatherann2884. icon_smile.gif

Decoding CC acronyms:

Here's another doctored recipe that yields a great cake:
(And there are lots of flavor variations.)

And wgoat5 uses cocoa to replace some of the flour, and coffee to replace the water when making chocolate cake....


adobewife Posted 18 Jul 2008 , 7:02am
post #4 of 4

I use that recipe all the time its in the recipe section under "Darn good chocolate cake", but It calls for 1/2 cup oil and I find that 3 eggs is enough. It is moist and so delicious. It is my most requested cake.

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