I have a recipe for a durable cake but the recipe calls for white/yellow cake and my husband wants chocolate... do you think that I could use the chocolate cake mix instead of the yellow??
Here is the recipe:
1 Duncan Hines Yellow (or White) cake mix
4 egg whites
1/2 cup water
1/3 cup vegetable oil
1 small pkg of instant vanilla pudding mix
1 cup sour cream
Hi and Welcome to CC, heatherann2884.
Decoding CC acronyms:
http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html
Here's another doctored recipe that yields a great cake:
(And there are lots of flavor variations.)
http://tinyurl.com/2cu8s4
And wgoat5 uses cocoa to replace some of the flour, and coffee to replace the water when making chocolate cake....
HTH
I use that recipe all the time its in the recipe section under "Darn good chocolate cake", but It calls for 1/2 cup oil and I find that 3 eggs is enough. It is moist and so delicious. It is my most requested cake.
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