I want to use that new DH cupcake mix to make cupcakes, but I don't want to just do the cake mix. I usually add the ingredients from the durable cake recipe (egg, pudding, sour cream) to give it a little "extra". I'm not sure how to do that with these cupcake cake mixes though. Anyone have any ideas?
the durable recipe is here: http://www.cakecentral.com/cake_recipe-1972-Durable-Cake-for-3D-and-Wedding-Cakes.html
What makes cupcake mix different from cake mix?
LOL I know that sounds funny, doesn't it? it's like half a cake mix. I bought it b/c I can do two different flavors easily, without having extra batter left over. I only need about 24 cupcakes.
try adding 1/2c sour cream and 1/2t flavoring