I need to make a marble cake and would like to make it with some type of extender/WASC recipe.
Could anyone could put me in the right direction for a marble cake,please.
Thanks in advance
When I did marble using WASC, I made a full batch of yellow cake (vanilla flavoring and 6 whole eggs) and a half batch of chocolate (vanilla flavoring, 3 whole eggs, and sub out 1/4 cup flour for 1/4 cup cocoa.) I put the yellow in the pans, dropped dollops of the chocolate on top and swirled with a knife.
Thanks Alana for answering my post ! I think your answer is exactly what I will do!
It worked out great! I did the WASC for the yellow cake and then I had a half box of chocolate cake and just make it by the box directions and used that for the chocolate part.
I just did a marble WASC cake. I made a 1/2 box of white cake using the WASC recipe (carefully weighing everything) and then i made a chocolate version using cocoa powerder, 3 whole eggs and all vanilla flavouring. I used the rest of the chocolate to make cupcakes and it turned out AWESOME... We haven't eaten it yet, so i hope it tastes as good as it looks.