Anyone Ever Make A Wasc Marble Cake?

Decorating By ncbert Updated 6 Aug 2008 , 1:31am by saramachen

ncbert Posted 15 Jul 2008 , 10:46pm
post #1 of 6

I need to make a marble cake and would like to make it with some type of extender/WASC recipe.
Could anyone could put me in the right direction for a marble cake,please.

Thanks in advance

5 replies
alanahodgson Posted 17 Jul 2008 , 12:16am
post #2 of 6

When I did marble using WASC, I made a full batch of yellow cake (vanilla flavoring and 6 whole eggs) and a half batch of chocolate (vanilla flavoring, 3 whole eggs, and sub out 1/4 cup flour for 1/4 cup cocoa.) I put the yellow in the pans, dropped dollops of the chocolate on top and swirled with a knife.

ncbert Posted 17 Jul 2008 , 2:18am
post #3 of 6

Thanks Alana for answering my post ! I think your answer is exactly what I will do! icon_biggrin.gif

Thanks again

Beanie1001 Posted 27 Jul 2008 , 2:25pm
post #4 of 6


ncbert Posted 27 Jul 2008 , 4:35pm
post #5 of 6

It worked out great! I did the WASC for the yellow cake and then I had a half box of chocolate cake and just make it by the box directions and used that for the chocolate part.

Thanks again

saramachen Posted 6 Aug 2008 , 1:31am
post #6 of 6

I just did a marble WASC cake. I made a 1/2 box of white cake using the WASC recipe (carefully weighing everything) and then i made a chocolate version using cocoa powerder, 3 whole eggs and all vanilla flavouring. I used the rest of the chocolate to make cupcakes and it turned out AWESOME... We haven't eaten it yet, so i hope it tastes as good as it looks. icon_biggrin.gif

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