How To Stack And Cake And Keep Icing From Sticking

Decorating By kweenofengland Updated 15 Jul 2008 , 10:05pm by jlsheik

kweenofengland Posted 15 Jul 2008 , 9:49pm
post #1 of 3


I have only done a couple of stacked cakes and i honestly have no idea how they came out as far as the icing goes, but this party i will be attending and i want to make sure everyone gets cake with icing on it. It is going to be 3-4 stacks high. I planned on putting each cake on a board cut to fit its size and cover the edge of the board with BC to disguise, but my concern is when the board is lifted, the icing on the next layer coming with it. how do all you pros handle this? thanks for the help!

2 replies
MaryAnnPriest Posted 15 Jul 2008 , 10:02pm
post #2 of 3

Yes, please, someone help answer this question. I've heard to rub cornstartch on the board, but I've never tried it. I'm curious to the answer.

jlsheik Posted 15 Jul 2008 , 10:05pm
post #3 of 3

I guess you could sprinkle a little cornstarch but I have used powdered sugar. Just a little sprinkle!!

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