Pudding In Wasc, Dry Or Made Up??

Decorating By Shola Updated 15 Jul 2008 , 12:23pm by Shola

Shola Posted 15 Jul 2008 , 7:24am
post #1 of 6

Hi Guys,
Should I just put the pudding mix in the batter as is or should I make it up as per directions and then mix it in? icon_confused.gif
TIA
Shola
XXX

5 replies
Shola Posted 15 Jul 2008 , 11:42am
post #2 of 6

Anyone?! I gotta get going on this puppy!

noosie Posted 15 Jul 2008 , 11:50am
post #3 of 6

If you buy Betty Crocker or Pillsbury the pudding is already in the cake mix. Hope that helps.

deena1987 Posted 15 Jul 2008 , 11:52am
post #4 of 6

I would say dry. I know other members here add the pudding mix and an extra egg. I've wondered about trying the pudding in the wasc but just haven't done it. Would love to know how it turns out. I like the taste pudding gives to a cake.

loriemoms Posted 15 Jul 2008 , 11:54am
post #5 of 6
Quote:
Originally Posted by deena1987

I would say dry. I know other members here add the pudding mix and an extra egg. I've wondered about trying the pudding in the wasc but just haven't done it. Would love to know how it turns out. I like the taste pudding gives to a cake.




If I want to make it a little more dense, I add a half box of pudding to the WASC recipe. (dry) TO me, it makes it too sweet...but a lot of people like it!
(I always add an extra egg no matter what..)

Shola Posted 15 Jul 2008 , 12:23pm
post #6 of 6

Thanks guys, I did want more dense, but my friend said she didn't want anything too sweet so I decided to leave it out.

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