So would you or how would you torte the cake from the wonder mold pan? Last week I posted a forum about how many times a normal cake is torted. I since have tried 2 seperate cakes with a 4layers of cake and 3 torte layers. AND THANKS TO ALL who told me to do this. I will not go back to my old ways. Now how would I torte the wonder mold? Would it work to torte?
*edited* to say torte the cake not the pan
I do it all the time. People here would never buy a cake without filling. Cut a slash down the side first so you can line it up again after filling.