Hey all Torontonians!
Ok, so I was offered the opportunity to share a rented kitchen space which makes me super excited!!!
lol.... but what will it take to start from a rented kitchen?
Insurance? Business Registration? License? Food Safe Cert? Does anyone have any info to share? Also.. while I'm at it, and this may be a closely gaurded secret but, does anyone know of any rental kitchens? I know of one, but it's a little pricey..
I'm not sure of the 'rules' in Toronto - but wanted to say congrats.
I rent a kitchen in AL and it's pretty much the things you had listed but your state/county could be way different.
Maybe someone from your state will see this post and can offer some help.