Winnie The Pooh Chocolate Transfers

Decorating By Bluesea Updated 14 Jul 2008 , 7:39am by Bluesea

Bluesea Posted 14 Jul 2008 , 5:59am
post #1 of 5

Hi Everyone,

I have to do 35 winnie-the-pooh CTs for cupcakes which are due next Tuesday night July 22.

How early can i start making the CTs. Say if i start doing them tonight, will they crack when i put them on the cuppies next Tuesday. Since i work full-time, i only have the evenings and this weekend to finish the 35 CTs.

Pls advise how efficiently i can get these done.

Thank you.

4 replies
MikeRowesHunny Posted 14 Jul 2008 , 6:23am
post #2 of 5

I've made mine up to a week in advance. You must try to keep them at a constant temperature though - chocolate will bloom easily if it gets too hot/cold too many times. Hope that helps!

Bluesea Posted 14 Jul 2008 , 7:11am
post #3 of 5

What do you mean by constant temperature? Care to explain.

I was planning to put them in the freezer.

MikeRowesHunny Posted 14 Jul 2008 , 7:33am
post #4 of 5

Do NOT freeze chocolate transfers, you will ruin them. They will be fine at room temperature of around no more than 70F. Hope that helps

Bluesea Posted 14 Jul 2008 , 7:39am
post #5 of 5
Quote:
Originally Posted by bonjovibabe

Do NOT freeze chocolate transfers, you will ruin them. They will be fine at room temperature of around no more than 70F. Hope that helps




OH DEAR...thank god u told me that. Thanks for the tip.

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