post #1 of 5
I know Colette Peters have these in one of her books, but I'm not sure which one...
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1228204
4
replies
post #2 of 5
I've seen those several times before and have no idea how to make them, but would like to know too!
post #3 of 5
That's called quilling.
To do it, cut strips of fondant or gumpaste, bend them into the shape you want, and stand them on their edges to dry.
post #5 of 5
Texas Rose is right! I love making these. I use the Wilton fondant cutter to cut my strips so that they are all the same width.
Quote by @%username% on %date%
%body%