Fridge Cakes With Jam?

Decorating By momofjil Updated 13 Jul 2008 , 2:31am by JanH

momofjil Posted 13 Jul 2008 , 2:20am
post #1 of 3

Do you put cakes in the fridge that have a jam or preserve filling? If you do, how long have you had the cake out? If you do a wedding and set the cake up 4-5 hours before the reception, would the cake be good?

2 replies
korensmommy Posted 13 Jul 2008 , 2:30am
post #2 of 3

I am no expert but here is what I have experienced. I now live in southern Louisiana (think hot!) and have left cakes on my counter filled with a mix of BC dream/preserve with no problems. I just ate a piece from a cake I made yesterday and it's fine.

JanH Posted 13 Jul 2008 , 2:31am
post #3 of 3

Jams, jellies & preserves are loaded with sugar so they're shelf stable in cakes. icon_smile.gif

If the cake isn't completely consumed, left-overs can be put in 'fridge for extended storage.


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