however im curiouse..I usually make a two layer cake...I dont really tort them just level them add the illing and so forth...I usually make an 8x2 so havent had an issue however today I made a cake 10x2 did the same just leveled and filled, the cake seemed huge for it just to be birthday cake...I dont know if its just because im use to doing the 8x2. Those of you who make cakes bigger than 8' and if doing it for a birthday do you just make one layer and torte it or do you do the double layer thing??? TIA
I usually do not tort. I am making an 8" cake today-2 layers filled with raspberry preserves and buttercream. It is a birthday cake order.
When I make larger cakes I do the same thing.
I torte every layer that leaves my kitchen. Each tier is four layers of cake and three layers of filling.
thanks for a minute i thought i was doing something wrong...Leahs i like the idea of torting and giving the 3 layers of filing, i know that has to look so nice when its cut...