Help! Melysa's Smbc Not Emulsifying!

Baking By lulus Updated 12 Jul 2008 , 7:42am by lulus

lulus Posted 12 Jul 2008 , 4:56am
post #1 of 2

I made the Very Vanilla SMBC this evening for a cake due tomorrow, and even after adding all the butter and whipping the icing for a few minutes, it has not emulsified. The icing is creamy looking, and not of a spreadable consistency like buttercream. Is there anything I can do to fix it???

1 reply
lulus Posted 12 Jul 2008 , 7:42am
post #2 of 2

Never mind - thank goodness I figured it out myself. I added some more butter, about half a stick, and that did the trick. Phew!

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